We are hosting a funky party in honor of 2018! Come through to raise a glass, enjoy light bites, a full meal, or stay all night! We appreciate your support this past year and most of all, want to celebrate you! If you're on your way to another event, we will get you all funked up! Stop in!
We have been teaming up with our friends at Texas Keeper Cider this season and having so much fun pairing Cultivo classics like handmade chorizo empanadas, bison chili, Kiolbasa Provisions sausages from San Antonio with Texas French Bread buns, heirloom bean arepas, ancho-braised pork sliders with potato salad and more with the BEST cider around!!
Be sure to stay posted and catch us out there next time. Upcoming dates: December 10 & 11
Cultivo at Texas Keeper Cider:
We have been busy, busy, busy this Spring...
From Ancho beef jerky, beer mustard snack mixes, power breakfasts, enchiladas, and one of our hometown (Seattle) favorites, Teriyaki!
So fun mixing it up!
As always, we also feature a variety of salsas, guacamole and fresh chips. All are made by hand in the most traditional styles, with the best available ingredients.
Also available for parties:
House-made Hummus with pickles and pita, Loaded Potato Wedges, Chicken Chilaquiles Verdes, Tortas, Empanadas, Spread Trio with Crostini, Crudite, Cheese Plates and more...